Description given on Youtube:
Many agree that what makes bread delicious is gluten. The protein found in wheat helps to give bread the firm but light texture and structure that makes carbs irresistible. But for those with an intolerance for gluten, scientists have now engineered new strains of wheat that produce forms of gluten that decrease triggering of immune reactions in most people with celiac disease.
It turns out, all gluten is not created equal. Most immune reaction to gluten are caused by a component in gluten called gliadins. Scientists at the Institute for Sustainable Agriculture in Cordoba, Spain set out to use gene editing to remove most of the gliadins from wheat. Their efforts were reported recently in the journal Plant Biotechnology.
https://gizmodo.com/scientists-gene-edited-gluten-to-make-wheat-for-people-1818848057
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