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Sweet Sorghum: A Crop for the Desert

July 26, 2016 By Editor


Description given on Youtube:
Mitchell Stover is an undergraduate studying a crop called sweet sorghum, a potential source of ethanol, as opposed to corn. His research at the University of Arizona focused on water stress (how plants deal when only given access to extremely limited amounts of water), and since droughts have destroyed corn crops across the Midwest of the United States, the results of his research have significant implications for farmers and the crops they choose to grow in the future.

Filed Under: Crops

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