Description given on Youtube:
How To Make Country Fried Steak With White Gravy
Chicken Fried Steak Recipe
Season cubed steaks with 1 tsp Salt, 1 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper
Place 1 cup of flour in a bowl and season flour with 1 tsp Salt, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper
In a big bowl, combine 2 eggs with 1/4 cup of buttermilk and stir until well blended
Coat cubed steak in seasoned flour…. then dip the steak into the egg buttermilk mixture… allow access mixture to drip off then dip back into the seasoned flour to double coat
Sit coated steak aside on a plate for 20 minutes to allow the flour to sink into the steak
Meanwhile, place 1 cup of oil in a frying pan and place the pan of oil over medium heat
Once hot add steak and fry for approx 3-4 minutes on each side or until golden brown on each side
Sit steak on paper towel to drain oil
Drain some oil from the pan… leave 6 tbs of in the pan
Heat on low
To the pan add 1- 1/2 tbs of flour and stir until flour dissolves
Add 1-1/2 cup of carnation milk and about 1/4 cup of beef stock and stir until well blended and smooth
Season gravy with a 1/4 tsp of Salt and a little 1/2 tsp Onion powder, 1/4 tsp and Black Pepper
And that’s How To Make Country Fried Steak