Description given on Youtube:
K-State plant geneticist Harold Trick and USDA plant pathologist John Fellers report on a major advance in developing virus disease resistance in wheat, using genetic engineering to build a durable defense in wheat varieties against a host of costly diseases, including wheat streak mosaic, barley yellow dwarf and soil borne mosaic…and even though genetically-engineered wheat is not yet an option in the market, their research is leading to this resistance being built into non-GMO wheat lines as well

Description given on Youtube:
The USDA just released new numbers for losses after the out of season blizzard and unseasonable cold rolled across the main wheat growing region of the USA., the numbers of now are at least 25% loss of the winter and red wheat crops. Look for increased prices from this point forward indefinitely as the grand solar minimum intensifies. Ethereum prices seem to rise when the crop losses are announced, but that could be due to meetings in China that will determine the fate of block-chain usage in Asia through June.

USDA SEES BIG YEAR TO YEAR DROP IN WINTER WHEAT PRODUCTION https://brownfieldagnews.com/news/usda-sees-big-year-year-drop-winter-wheat-production/
CORN, SOYBEANS HIGHER ON WEATHER CONCERNS https://brownfieldagnews.com/market-news/corn-soybeans-higher-weather-concerns/
USDA expects drop in Kansas winter wheat yield http://cjonline.com/news/local/business/2017-06-09/usda-expects-drop-kansas-winter-wheat-yield
Facts about Kansas Wheat http://nationalfestivalofbreads.com/nutrition-education/wheat-facts
Poloniex https://poloniex.com/exchange#usdt_eth

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Description given on Youtube:
Tyler Grecco compiles years worth of research into a brief history of the life of Chatham Roberdeau Wheat.

Description given on Youtube:
Are GMOs bad for your health? Or is this fear unfounded?

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SOURCES:

#What is natural:

GM insulin:
http://bit.ly/2ncHaW5

Genetic engineering for thousands of years:
http://bit.ly/2eCHKfi
http://bit.ly/2mLCvPm

CRISPR:
http://bit.ly/2ncI2uN

# Are GMOs bad for your health
GMOs and gene flow:
http://bit.ly/2bKauBe

terminator seeds:
http://n.pr/2o0ADSZ
http://bit.ly/2obZ9NS

Plants that are destined to be eaten are evaluated by different agencies
http://bit.ly/2mLbU5g
http://bit.ly/2nGPtNy
http://bit.ly/2ncMXf0

GMOs are safe– various studies and reports by respected authorities:
National Academies of Science, Engineering and Medicine:
http://bit.ly/2o0IT55

An overview of the last 10 years of genetically engineered crop safety research:
http://bit.ly/2ot8tfH

Letter of 110 Nobel laureates vouching for GMOs:
http://bit.ly/295Nvg1

WHO:
http://bit.ly/1slbfSV

Various others:
http://bit.ly/1pEOq9T
http://bit.ly/1xq9iGn
http://bit.ly/14XU8yl
http://pewrsr.ch/1LqMLAe
http://bit.ly/2nduCOV
http://bit.ly/20BHOsU

Bt crops:
http://bit.ly/2nd9rg8

herbicide-resistant crops:
http://bit.ly/2o5kdJk
http://bit.ly/2o5nSGQ

# What good GMOs can do

Bt eggplants:
http://bit.ly/2nHbdsW
http://bit.ly/2nvmg89

Gm papaya:
http://bit.ly/2nbN0ab
http://bit.ly/2nvl6cz
http://bit.ly/2ndxPy0

# Look in the crystal ball:

drought-resistant crops:
http://bit.ly/2mLmnxf

plants that produce more nutrients:
http://bbc.in/1WxsfnJ

vitamin-fortified banana:
http://bit.ly/1MKS0sJ

nitrogen-fixing crops:
http://bit.ly/2mLN9Wn
http://bit.ly/2nc9mrZ

Chestnut tree:
http://bit.ly/1VqkL2D

Potential for landsparing:
http://go.nature.com/2oc18Sp
http://bit.ly/1T1J2NX

# Further reading:

Bt cotton in India:
http://bit.ly/2nH5AdZ
http://bit.ly/1JQKG1u

Article on popular science:
http://bit.ly/2o5oVqp

Blog series on GMOs:
http://bit.ly/2o18w5X

Ecomodernist manifesto:
http://bit.ly/1PSVE6n

Help us caption & translate this video!

http://www.youtube.com/timedtext_cs_panel?c=UCsXVk37bltHxD1rDPwtNM8Q&tab=2

Are GMOs Good or Bad? Genetic Engineering & Our Food

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Thank you again so much to every Reefer who shared a bowl with me, and thank you OZ Bongs for bringing me down under again!

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This video was not sponsored, and features footage from across Australian, and Australian voice overs as well as my own.

Description given on Youtube:
(Jamie) Welcome to Farm Factor! First Kyle and Don Bloss, Chairman of the National Sorghum Producers, discuss projections for the 2017 sorghum crop.
(Kyle Bauer) Hi, this is Kyle Bauer; I have Don Bloss with the National Sorghum Producers. Don, sorghum in Kansas is a big deal. Not a lot around the nation, but out on the plains it’s a huge deal. We always have to get it sold and there’s good news when it comes to that. (Don Bloss) Yes, we got a very good year this past year, 55% of the sorghum that we raised last year went to foreign countries, China being our largest customer, of course. Looking in 2017, we’re ahead of projections. So far this year, for 2017, we’ve sold 71 million bushel. One week of that is about 16 million bushel and one week was 13 million bushel. We’ve had some very good sales. (Kyle) Where is that going around the world? China a few years ago was a huge buyer. Africa, I know. But where is the hot market right now on exports? (Don) China, of course, still is the hot market. They bought 55% of our sorghum that was produced last year that was sold last year, Mexico comes in second and then we have Japan. We’ve expanded our markets, we’ve been pretty fortunate on that, we used to sell to about six nations, right now we’re up to 11 nations which is double the number of countries. We’re feeling good about that, we continue to expand the number of countries and our foreign business has just been great. (Kyle) When foreign countries are looking at sorghum, what attracts them to that grain? (Don) It’s a good grain for feed, it’s non-GMO and that’s a big-ticket item for several countries. Production that we’ve had has been very good production, it’s good stable grain; by the time it gets there it’s in good shape. We’ve done an excellent job of handling the grain, harvesting and handling the grain and they’re impressed with it and we’re not going to argue with them. (Kyle) In the United States it would mainly be used as a feed grain or for ethanol, what about the importing countries? (Don) I think most of that probably goes for grain for feed, China especially. I’m sure about all of those is going to go for grain for feed. (Kyle) When you’re talking about a million bushel, you’re talking about more or less three unit trains. When you’re talking about 17 million bushel, I believe you said in one week or 16 million bushel, it’s a lot of unit trains? (Don) Yes, that’s right. So far we’ve had transportation that’s available and we’re able to make the connections so it’s not a bigger ticket item as far as getting it to the places where it needs to go. (Kyle) We’re visiting with Don Bloss and he is with the National Sorghum Producers, this is Kyle Bauer reporting.
(Jamie) Folks come back after these messages for this week’s Kansas Soybean Update.

Description given on Youtube:
Biology of Plants

Description given on Youtube:
White bread, whole grain, multigrain, organic or bagel, pretzel, bruschetta, ciabatta . . . it’s all the same. It’s all comes from the same source: high-yield semi-dwarf wheat, the incredibly changed product of genetics research conducted over the past 40 years.

Description given on Youtube:
The big corn and soybean crops in the United States are putting pressure on prices for this year and next. The result, as Todd Gleason reports, could be the fourth year in a row of losses on grain farms in the Midwest.

Description given on Youtube: