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Triticum ingressus
Common New Wheat
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Just in time for the transgenic food revolution, the patented Triticum ingressus or “Coming Out Wheat” is leading an all out campaign in the bioengineering battle for the soul of America and the world’s food supply. This new grain has zero natural competitors and even produces a bacterium that is nonselective in killing insects. Plantbot Genetics has further improved this new wheat variety to suit America’s appetite for processed food — the germ and bran of this wheat is pre-bleached and free of vitamins and nutrients! Wheat is the world’s chief whole grain, consumed by billions of people daily. It is time for our bread, pasta, noodles, and baked goods to incorporate Triticum ingressus. Soon conventional wheat in America will be supplanted allowing for increased sales and production of chemical suppressants, insecticides and fertilizers necessary for this crop. It is a good day when the traditional Staff of Life that has sustained our ancestors for generations becomes history and the new can proudly sing about what’s coming out!

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Kevin looks at the driving forces of the wheat market and where prices may be headed.

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Click for a 10% Discount Off Raw Organic Wheat grass Juice Powder: http://bit.ly/Wheat-Grass-Juice

0:00-1:17 Intro to Wheat and Gluten
1:17-2:02 History of wheat compared to now
2:03-2:30 What are grains?
2:30-3:03 How wheat is processed
2:48-4:14 Creating vitamin deficiencies
4:15-4:32 Sprouted grains
4:33-5:35 Wheatgrass overview
5:35-6:21 Juice vs. Powder
6:22-7:16 Why wheatgrass heals
7:16-7:50 Grain vs. Grass
7:50-8:28 How to take Raw Wheat Grass Juice Powder

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In this video, Dr. Berg explains how wheat is destroying our body. The wheat that are in breads, pasta, crackers are turning into sugar in your body blocking any chances of losing weight.

Dr. Eric Berg DC Bio:

Dr. Berg, 50 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

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Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.

This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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The benefits and safety of genetically modified organisms (GMOs) are causing a major debate within the healthcare and scientific communities, as well as the public. Ameera David and Manuel Rapalo speak with Alexis Baden-Mayer of the Organic Consumers Association and Peter Davies, professor of Plant Biology at Cornell University, discussing the pros and cons with regards to GMOs.

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This is the mother of the 2 girls featured in Aussie Outdoor Marijuana grow Pt. 01 – 10. Please comment or subscribe for more weed.

Breeder: dukes3005
Strain Name: My True Blue
Size: Med – Large
Sativa 70% – Indica 30%

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GC Co-op Agronomist Trevor Witt takes a look at a relatively new pest to the area, the Sugarcane Aphid. Trevor looks at the damage these aphids do to milo, the different types of aphids he’s seen, and what treatments are available.

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The green colour of algae, and of cabbages, pine trees and grasses, comes
from small green bodies called chloroplasts within their cells. Chloroplasts are
distant descendants of once free-living green bacteria. They still have their own
DNA, and they still reproduce by asexual division, building up to a substantial
population within each host cell. As far as a chloroplast is concerned, it is a
member of a reproducing population of green bacteria. The world in which it
lives and reproduces is the interior of a plant cell. From time to time its world
suffers a minor upheaval when the plant cell divides into two daughter cells.
Roughly half the chloroplasts find themselves in each daughter cell, and they
soon resume their normal existence of reproducing to populate their new world
with chloroplasts. All the while, the chloroplasts use their green pigment to
trap photons from the sun and channel the sun’s energy in the useful direction
of synthesising organic compounds from carbon dioxide and water supplied by
the host plant. The oxygen wastes are partly used by the plant and partly exhaled
into the atmosphere through holes in the leaves called stomata (singular
‘stoma’). The organic compounds synthesised by the chloroplasts are ultimately
made available to the host plant cell.
Interestingly reminiscent of the Mixotrich’s Tale, some chloroplasts show
evidence of having entered plant cells indirectly, by piggybacking inside other
eukaryotic cells, which would presumably have been called algae. The evidence
is that some chloroplasts have a double membrane. Presumably the inner one is
the wall of the original bacterium, the outer one the wall of the alga. As with
Mixotricha, we can see recent re-enactments in the many examples of singlecelled
green algae being incorporated in the cells or tissues of fungi and animals.
for example the algae that inhabit corals. Those chloroplasts that have a single
membrane presumably entered directly, not on the coat-tails of algae.
All the free oxygen in the atmosphere comes from green bacteria, whether
free-living or in the form of chloroplasts. And, as mentioned before, when it first
appeared in the atmosphere oxygen was a poison. Indeed, some people colourfully
say it still is a poison, which is why doctors advise us to eat ‘anti-oxidants’.
In evolution, it was a brilliant chemical coup to discover how to use oxygen to
extract (originally solar) energy from organic compounds. This discovery, which
can be seen as a sort of reverse photosynthesis, was entirely made by bacteria,
but a different kind of bacteria. As with photosynthesis itself, bacteria still have
a monopoly on the technology except that, again as with photosynthesis,
eukaryotic cells like ours give house room to these oxygen-loving bacteria, who
now travel under the name of mitochondria. We have become so dependent on
oxygen, via the biochemical wizardry of mitochondria, that the statement that
it is a poison makes sense only when uttered in a tone of self-conscious paradox.
Carbon monoxide, the deadly poison in car exhausts, kills us by competing with
oxygen for the favours of our oxygen-carrying haemoglobin molecules. Depriving
somebody of oxygen is a swift way to kill them. Yet our own cells, unaided,
wouldn’t know what to do with oxygen. It is only mitochondria, and their bacterial
cousins, that do.
As with chloroplasts, molecular comparison tells us the particular group of
bacteria from which mitochondria are drawn. Mitochondria sprang from the socalled
alpha-proteo bacteria and they are therefore related to the rickettsias
that cause typhus and other nasty diseases. Mitochondria themselves have lost
much of their original genome, and have become completely adapted to life
inside eukaryotic cells. But, like chloroplasts, they still reproduce autonomously
by division, making populations within each eukaryotic cell. Although mitochondria
have lost most of their genes, thay haven’t lost all of them, and this is
fortunate for molecular geneticists, as we have seen throughout this book.

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For rapid navigation, pause the video in the first 5 seconds, click on your topic of interest, then press play.

Richard covers various of aspects of wheat research — why do it, the crop’s complex genetics and the role of genebanks, the benefits of molecular breeding and tools to better handle data, and the benefits to all when working in partnerships, with a focus on China, India and Australia. Find out where, and why, developing countries have an advantage and can streak ahead of the rest.

Read more on our wheat research here: http://bit.ly/1dOyEWh

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A 25 percent rise in global wheat prices due to a bad season in the United States has given wheat farmers on the Liverpool Plains in northern NSW something to smile about.

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– The sequel to “A Lamp in the Dark”.
Tares Among the Wheat will likely challenge what most scholars believe about Bible history, and the origins of modern Textual Criticism. In the 19th century, a revolution in biblical scholarship was prompted by the publication of a never-before-seen manuscript called Codex Sinaiticus. The work was discovered by a German scholar named Constantine von Tischendorf, who declared it to be the oldest Bible ever found. Yet shortly after his discovery was published, a renowned Greek paleographer named Constantine Simonides came forward and declared that the manuscript was no ancient text at all, but had been created by him in 1840. The controversy surrounding these events is, perhaps, the most incredible untold chapter in Bible history. It involves the Jesuits, the Pope, a high-minded German, a collection of Anglo-Catholics, and a mysterious Greek patriot. It is a story that (while quite true and well documented) a vast majority of modern academics know nothing about. Yet the subject matter dramatically impacts the world’s understanding of biblical scholarship to this day, and the footnotes in your Bible are the proof of it.
http://www.adullamfilms.com/TaresAmongTheWheat.html

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