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Archives for July 2016

NFF 2016 – Australian Colonial Folk Dancers Display

July 11, 2016 By Editor


Description given on Youtube:
The Australian Colonial Folk Dancers (from Sydney) performing at the 2016 – 50th National Folk Festival in Canberra over the Easter weekend.

The Australian Colonial & Folk Dancers are a creative dance group from Sydney who love the many and varied styles of dance introduced into Australia. This year we have a bit of Aussie fun with dances introduced from America. Australians have a tendency to adopt dances that inspire. In the process the dances often get the Aussie treatment, which involves a little bit of modification. The demonstration show some of the group’s favourites which receive that ‘Aussie touch’.

1. Castle Walk – The first dance is from the Ragtime era. Vernon Castle, one of America’s dancing darlings, said, “the waltz is beautiful, the Tango is graceful, the Brazilian Maxixe is unique. One can sit quietly and listen with pleasure to them all; but when a good orchestra plays a ‘Rag’ one simply has got to move.”

2. Redwing – Modern square dancing in Australia has been going for over 60 years and has been described as “fun and friendship set to music.” The Australian Colonial & Folk Dancers fell in love with a square dance named Redwing. Its calls encourage the dancers to sing along, while the moves are fast and fun with an element of risk. Don’t be slow or collisions could result!

3. The Waltzing Gypsy & Wood Duck – The first dance in this next medley was inspired by the gypsy being one of the most provocative moves in Contra dancing. Of course that suited the Colonials just fine and it was adopted, adapted and combined with a circular dance known as Wood Duck. Wood Duck was written by a woman from the Netherlands, who developed a passion for English dancing and then went to live in America where she wrote many dances. This wonderful mix of cultures produced Wood Duck. It was traditionally danced more slowly, but, true to form, the Australians dance it slightly faster highlighting its beautiful flow.

4. Levi Jackson Rag – Levi Jackson Rag has been popular in Australian dance circles for many years. The Australian Colonial & Folk Dancers have played around with it for many years also – dancing it with whatever numbers were available. We then made the men do the chain and termed the dance ‘The Evil Jackson Rag’. This year we decided to really mix it up due to our odd numbers of men and women. Here we dance our Build-Up version. Levi Jackson Rag

5. The Flirt / Surprise For Tom / Love & Kisses – This next medley combines 3 dances. The first is a dance written by one of our dancers, Anthony Simon. It is aptly named the Flirt as there is opportunity to flirt with each partner when it is danced in its entirety. Surprise for Tom is a contra dance normally danced in a longwise set, but the Colonials move it into a circle. It is classed as an unusual contra as it offers many opportunities to dance with your partner rather than your neighbour. The final dance is a favourite with the group and is often danced to finish off a practice. Watch for the 2 variations in Love & Kisses.

6. Fiddleheads & Dennis’ Delight – Fiddleheads is a Contra dance that includes a petronella movement, which is a balance and turn combination. It is challenging and disorienting, but exciting to dance. This medley begins and ends with Fiddleheads- it starts in its duple improper line, but finishes in the Colonials’ circular version. Sandwiched between these versions is an enjoyable progressive couples’ dance, often now seen on bush-dance programs – Dennis’s Delight.

7. Marching Through Georgia & The Mississippi Dip – Marching Through Georgia is another very common bush-dance in Sydney. It is a quadrille that allows each couple to take a turn at having the lead. In true Colonial form, this dance has been given the ‘treatment’ so watch for variations. It is combined with the couple’s dance, the Mississippi Dip. This dance actually has a Scottish ceilidh background, but with a name like Mississippi Dip, how could we not include it in this medley danced to familiar American tunes.

8. Salty Dog Exit – Thank you for watching the Australian Colonial & Folk Dancers.

Filed Under: General

Dad & Dave: Live at the Q Theatre – March 22 – April 2

July 11, 2016 By Editor


Description given on Youtube:
Dad, Dave, Mum, Mabel and the mob from Snake Gully are back in Dad & Dave: Live at the Q — a ripsnorter comedy of original scripts from Australia’s most popular radio serial performed LIVE on the Q Theatre Stage!

Over 2,000 episodes of Dad & Dave were aired between 1937 and 1952. Now you can experience the joy of watching this cracker comedy come back to life complete with the sights, sounds and even radio advertisements of an Australia long gone.

Dad & Dave: Live at the Q showcases some of the best-loved storylines and each week there’s a different set of adventures. Week One will showcase stories from the early years, like ‘Dad buys a car’ and ‘Dave and Mabel get married’. Week Two will feature stories aired during World War II including ‘Dave goes to war’ and ‘Mum & Dad at the races’

One thing for sure, Dad & Dave: Live at the Q will put a smile on your dial!

Starring Annie Byron, Johnny Carr, Rebecca De Unamuno, Philip Dodd, Mark Little & Melle Stewart.

Filed Under: General

Burgoor Breed of cattle- Cattle breeds of Tamilnadu

July 10, 2016 By Editor


Description given on Youtube:
LIKE VIDEO, SUBSCRIBE THE CHANNEL

Bargur, the hill cattle of Tamil Nadu, India is reared mostly inside the forests and is surviving under zero-input conditions. Their home tract is restricted to a narrow geographical area in and around Bargur hills at an elevation of ~1000 m above the MSL. The distinguishing morphological features of these cattle include its typical brown colour with white patches and being compact in size. The average body length, height at withers and heart girth were 99.7±2.0 cm, 108.36±0.8 cm and 139.92±0.9 cm in cows, while 109.18±3.2 cm, 117.59±1.5 cm and 152.7±3.2 cm for adult males, respectively. Cows are poor milkers and produce about 0.5 to 3.0 litres milk per day after suckling by calf. However, bullocks are famous for their endurance and speed in trotting. Animal are mostly maintained for dung and draft in the breeding tract. In the last three decades, the population of these animals has declined drastically by about 90% due to various reasons. There is a strong and urgent need to make efforts for conservation so that the extinction of this valuable germplasm may be avoided.

Filed Under: Beef

Farm Subsidies For The Rich?

July 10, 2016 By Editor


Description given on Youtube:
Farm subsidies are designed to help American farmers in years when crops don’t grow or prices are weak. But some wealthy beneficiaries are cashing in, too. Sharyl Attkisson follows the money.

From CBS News – November 17, 2007

Filed Under: Industry

Training a German Shepherd, a Malinois, a Cattle Dog | Teaching tricks

July 10, 2016 By Editor


Description given on Youtube:
Training a pack of dogs is not an easy task. Dogs differ from each other in their sizes, characters, behavior. This type of training is appropriate to just teach commands, and not to train the pet for a contest, as it is important to work with each canine separately, working on all the elements thoroughly.

In this video you can see that dogs are carrying out all the commands regardless of their sizes and tempers. This means that the trainer spent a lot of time and patience on them. The dogs are working as a team, carrying out all the tasks. You can also see though that there is just an optional programme, without any well-defined plan.

Training the dog pack is difficult to do. It requires high professionalism, patience, and total efficiency. The canines in the pack must feel your authority, and not each other’s one.

Дрессировка группы собак – дело не из лёгких. Собаки отличаются своими размерами, характером, способом поведения. Данный вид дрессировки подходит как просто занятие, а не подготовка к соревнованиям, ведь готовиться к соревнованиям нужно с каждой собакой отдельно, проработав каждый элемент досконально.
Русская версия: https://www.youtube.com/watch?v=cgPv4Xc6dSE

http://www.walkservice.ru
+7 499 343-8386

Filed Under: Beef

Breeding Our Dairy Cow~

July 9, 2016 By Editor


Description given on Youtube:
Our sweet Belle and her calf, Maybelle, are spending some time down at the next farm. It’s time to try to breed Belle again with Bocephus the bull. So far, so good. He is very calm and gentle for such a large beast. Here is a look at how the intro went.
Like, Subscribe and Share!

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https://www.facebook.com/Appalachias-Homestead-with-Patara-260231104167465/?ref=hl

Filed Under: Beef

Photosynthesis | Photosynthesis in plants | Photosynthesis – Biology basics for children | elearnin

July 9, 2016 By Editor


Description given on Youtube:
Photosynthesis | Photosynthesis in plants | Photosynthesis – Biology basics for children | Science | elearnin

Photosynthesis

Hello Kids ….

Do you know how plants make their own food? No??

This video elaborates the process of Photosynthesis, by which plants make their own food.

Photosynthesis is the process used by the plants to make their food. In simpler terms, conversion of light energy into chemical energy by plants is called photosynthesis. This chemical energy is used by the plants for growth and nourishment. Photo means light and synthesis means putting together.

Humans need some essential things like fire, water, vegetables etc to cook food.
Similarly, to make their own food, plants also need some essential factors like Light, water, nutrients, soil etc

Plants get light from the sun, water from the ground and carbon dioxide from air. All these factors including air, water, carbondioxide and sunlight together help plants churn out their own food.

Plants have tubes called Xylem located in the stem through which the water from the ground is sucked into the leaves. This system works similar to the humans sucking in liquids through a straw. The Xylem is spread throughout the different parts of plant including stem, branches, all the way upto their leaves, and transports vital nutrients to the entire plant. Xylems in plants are like blood vessels in the human body that act as an important means of transport for water and nutrients.

Leaves on the plants have pores, very similar to pores on the skin of our body. These pores are called stomata. These stomata are responsible for the exchange of gases. The carbon dioxide present in the air, which is responsible for photosynthesis, enters the plant through these stomata. Oxygen also comes out from the same stomata.

Leaf has important cells called Mesophyll cells. These cells contain a green color component called chloroplast. This chloroplast is responsible for the green color of plants and leaves.

Once the carbon dioxide and water reach the chloroplasts, in the presence of sunlight, the process of photosynthesis starts to take place. The following reaction takes places in the leaves of the plant during photosynthesis:

Carbon dioxide + water + [in the presence of light energy] → Oxygen + glucose (or Carbohydrates)

The products formed are glucose and oxygen. Carbohydrates, which are a form of glucose, are synthesized from carbon dioxide and water.
Glucose is used by the plants for the growth. Some of the glucose is used immediately and the extra glucose which is not used is stored in the form of starch, in the leaves. Some amount of glucose is also stored in the roots of the plants. The extra glucose is used to perform photosynthesis when there is no sunlight.

Oxygen is given out into the air through the stomata in the process of photosynthesis. The oxygen that is released is used by human beings to breathe in during their respiration process.

Ever wondered why this process is called photosynthesis? The word photosynthesis is a combination of two words: Photo and Synthesis. Photo means light in Greek and Synthesis means putting together or combining. Hence, photosynthesis literally means combining water and carbon dioxide in the presence of light.

So, the essential factors for photosynthesis to take place include:

• Sunlight

• Water

• Carbon dioxide

Underwater photosynthesis takes place at a slower pace than the normal photosynthesis. This is because energy from the sun is absorbed by the water layers and only some amount of the energy reaches the plant.

There are some plants which don’t need the process of photosynthesis to grow. Such plants include Mushroom, Venus flytrap etc. Mushroom gets the food from the ground and its surrounding areas. Venus flytrap traps and catches small insects which come near the leaves and eat them.

Filed Under: Crops

Molesworth Station cattle muster to Lake McRae, New Zealand. Rob Suisted photo assignment

July 9, 2016 By Editor


Description given on Youtube:
Join Rob Suisted on a photographic assignment to document the Molesworth Station autumn cattle muster over the Inland Kaikoura Range and Robinson Saddle to Lake McRae, Marlborough, New Zealand.
Rob had to hurriedly learn to ride a horse prior, before joining 3 young stockmen to push 400 cattle over one of the highest cattle mustered passes in the world.
Includes is a bit of wild pig hunting, wild beehive honey stealing, winter alpine lake polar plunges, and a unique look at an historic alpine cattle muster seldom seen these days.

Full blog post related to video is at: http://blog.naturespic.com/?p=2707 and images at: http://www.naturespic.com/NewZealand/result_search.asp?search=molesworth+station

Filed Under: Beef

Kansas Wheat Innovation Center

July 8, 2016 By Editor


Description given on Youtube:
The producer-funded Kansas Wheat Innovation Center was built to get improved varieties into the hands of farmers faster. Kansas Wheat — Farmers advancing their future through wheat genetics research.

Filed Under: Crops

Where Are Wheat Prices Headed? Plus, Will Government Save Ag?

July 8, 2016 By Editor


Description given on Youtube:
Dr. Bill Tierney discusses some of the potential plot lines you could see develop in global wheat markets and the chances the US government will react to slumping prices across the ag commodity landscape. Video taken at Cereals North America 2015.

Filed Under: Crops

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