Description given on Youtube:
Ag Outlook 2017: Grain Prices
Description given on Youtube:
History of the wheat cent and V.D.B.
Description given on Youtube:
A brief history of the wheat cent
Food fight over GMOs
Description given on Youtube:
By some estimates, 80 percent of all processed foods – cereals, baby formula, canned soups and more – contain at least one genetically-modified organism. But whether GMOs are safe and whether they should be listed on the label has led to a very big food fight. Barry Petersen reports.
Non-herbicide tactics that fit in the Northern region
Description given on Youtube:
AHRI’s Peter Newman chats to Queensland DAF weeds researchers Michael Widderick and Annie van der Meulen.
In this webinar, they shine a light on herbicide resistance with new research from the Northern region (Qld and NSW) and examine the tools that can be used, other than herbicides, to combat weeds in the north.
Summer Crops: Sorghum (7/30/16)
Description given on Youtube:
Josh Lofton looks at how sorghum can fit into a summer cropping program.
Xylem and Phloem – Transport in Plants | Biology for All | FuseSchool
Description given on Youtube:
Plants have a transport system to move things around.
The xylem moves water and solutes, from the roots to the leaves in a process known as transpiration.
The phloem moves glucose and amino acids from the leaves all around the plant, in a process known as translocation.
The xylem and phloem are arranged in groups called vascular bundles. The arrangement is slightly different in the roots to the stems. The xylem are made up of dead cells, whereas the phloem is made up of living cells.
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Bikram Gill and Wheat Genetic Genomic Resource Center
Description given on Youtube:
Dr. Bikram Gill explains the economic importance WGGRC (Wheat Genetic and Genomic Resource Center) to producers in Kansas and the world.
UK wheat prices testing new lows
Description given on Youtube:
UK wheat prices have felt downward pressure recently following currency movement and changes to USDA supply and demand information.
1-Michael Pollan, “What I learned about wheat.” 2014 Community Grains Conference
Description given on Youtube:
When: Sunday, March 9, 2014
Where: Oliveto Restaurant Oakland California
Michael Pollan, Professor, Graduate School of Journalism, UC, Berkeley, author, Cooked: A Natural History of Transformation – speaking about his personal experience with locally grown grains, baking bread, and what he’s learned about the nutritional benefits of whole grain milling.
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